Butcher’s Choice #12

Description

496.5 lbs @ $3.99 / lb.

The cuts included are:

• 4 – Pot Roast – 14.50lb.
• ​7 – Chuck Roast – 31.58lb.
• ​1 – Brisket – 8.62lb.
• ​17 – Ribeye Bone In – 16.82lb.
• ​4 – Short Ribs – 6.20lb.
• ​2 – Skirt Steak – 3.50lb.
• ​Stew Meat – 7.59lb.
• ​9 – Sirloin Steak – 18.20lb.
• ​11 – Porterhouse – 13.08lb.
• ​7 – T-Bone Steak – 7.28lb.
• ​6 – Round Steak – 15.38lb.
• ​23 – Cube Steak – 7.62lb.
• ​3 – Rump Roast – 7.14lb.
• ​1 – Flank Steak – 1.96lb.
• ​50 – 1/2# Round Patties – 25lb.
• ​102 – 13 Ground Beef – 102lb.