Bonner Farms…We’re All About The Beef

 

We believe in accountability. When you purchase beef from Bonner Farms you know exactly where your meat is coming from. We take pride in how we raise and  treat our animals, to provide you with healthy, clean, safe and delicious food.

Our Farm

Richard Bonner was raised on our family farm on Rt 44 in Auburn Township where Clifford and Kathryn bought a 5O-acre farm in 1946. One of 10 children we were all raised working on the farm. His family raised cows, pigs and hay and farmed a total of 600 acres on land rented from the City of Akron.

The Mantua farm of Jack and Opal Miner was purchased in 1995. The original farm was about 550 acres. We expanded in 2020 to 3,000 acres in northern Portage and southern Geauga counties as well as 400 acres of pasture in Tucker County West Virginia.

Black angus cows from Bonner Farms

Our Cattle

Bonner Farms currently feeds about 1,500 fat cattle per year, most of which are “natural” cattle that receive no hormones, steroids or antibiotics. Bonner Farms is “Global Animal Partnership Certified”. Cattle are afforded extra space and care by providing outside areas to roam.

We provide high quality angus beef genetics that are fed a proprietary diet, which provides excellent taste. Our humane handling practices provide our animals with an excellent quality of life.

We believe in accountability. When you purchase cattle from Bonner Farms you know exactly where your meat is coming from. Our name, address and phone number are on the label. We take pride in how we raise and how we treat our animals, to provide you with healthy, clean, safe and delicious food.

Experience The Difference

We’re not your typical cattle company. Although a lot of farms may say this,  we can prove it! From growing the food our cattle eat to raising and processing them, Bonner Farms owns 100% of the process and you can taste the difference!

Have Questions?

If you have questions, don't be shy!

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