Description
409 lbs @ $3.99 / lb.
The cuts included are:
- 4 – Pot Roast – 13.84 lbs
- 5 – Chuck Roast – 15.27 lbs
- 1 – Brisket – 8.83 lbs
- 17 – Ribsteak – 13.22 lbs
- 7 – Short Ribs – 11.94 lbs
- 2 – Skirt Steak – 3.29 lbs
- 7 – Stew Meat – 7.35 lbs
- 9 – Sirloin Steak – 16.38 lbs
- 9 – Porterhouse-8.27 lbs
- 5 – T-bone Steak – 4.8 lbs
- Cube Steak – 16.23 lbs
- 3 – Rump Roast – 7.32 lbs
- 1 – Flank Steak – 1.86 lbs
- 34 – 1/2#- Round Patties – 68 lbs
- 68 – Ground Beef – 68 lbs
- Soup Bones – 2.93 lbs
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