Description
402.5 lbs @ $3.99 / lb.
The cuts included are:
- 4 – Pot Roast – 12.50 lbs
- 6 – Chuck Roast – 20.40 lbs
- 1 – Brisket – 8.45 lbs
- 18 – Ribeye Bone-In – 13.90 lbs
- 6 – Short Ribs – 7.10 lb.lbs
- 2 – Skirt Steak – 2.75 lbs
- Stew Meat – 6.05 lbs
- 8 – Sirloin Steak – 13.75 lbs
- 8 – Porterhouse – 6.85 lbs
- 7 – T-Bone – 5.45 lbs
- 6 – Round Steak – 11.85 lbs
- 22 – Cube Steak – 4.55 lbs
- 4 – Rump Roast – 7.80 lbs
- 1 – Flank Steak – 1.40lb.
- 40 – 1/2# Patties – 20lb.
- 86 – 1#Ground Beef – 86 lbs
- 13 – Soup Bones – 3.65 lbs
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