Description
406 lbs @ $3.99 / lb.
The cuts included are:
- 5 – Pot Roast – 12.74 lbs
- 5 – Chuck Roast – 19.69 lbs
- 1 – Brisket – 7.15 lbs
- 20 – Bone in Ribeye – 15.75 lbs
- 6 – Short Ribs – 8.07 lbs
- 2 – Skirt Steak – 2.59 lbs
- 7 - Stew Meat – 7.3 lbs
- 10 – Sirloin Steak – 17.82 lbs
- 6 – T-bone Steak – 4.42 lbs
- 10 – Porterhouse Steak – 9.44 lbs
- 6 – Round Steak – 11.29 lbs
- 3 – Rump Roast – 5.76 lbs
- 30 – Cube Steak – 7.37 lbs
- 1 – Flank Steak – 1.63 lbs
- 132 – 1/2# Patties – 66 lbs
- 64 – Ground Beef – 64 lbs
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