Description
380.5 lbs @ $3.99 / lb.
The cuts included are:
- 4 – Pot Roasts = 15.65 lbs
- 6 – Chuck Roasts = 23.15 lbs
- 1 – Brisket = 9.55 lbs
- 13 – Ribeyes = 10.85 lbs
- 6 – Short Ribs = 7.75 lbs
- 2 – Skirt Steak = 3.25 lbs
- 6 – Stew Meat = 6.5 lbs
- 7 – Filets = 3.55 lbs
- 12 – Strip Steak = 7.5 lbs
- 8 – Top Sirloin Steak = 12.6 lbs
- 26 – Cube Steak = 10.05 lbs
- 3 – Rump Roast = 9.75 lbs
- 1 – Flank Steak = 2 lbs
- 64 1/ – 3# Patties = 20 lbs
- 72 – Ground Beef = 72 lbs
- 1 – Tri-Tip Roast = 3.05 lbs
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