Description
340 lbs @ $3.99 / lb.
The cuts included are:
- 4 – Pot Roast – 12.41lb.
- 6 – Chuck Roast – 18.75lb.
- 1 – Briske t- 5.78lb.
- 16 – Ribeye Bone-In – 14.41lb.
- 6 – Short Ribs – 7.55lb.
- 2 – Skirt Steak – 2.64lb.
- Stew Meat – 6.86lb
- 7 – Filets (cut 1.5 inch)
- 9 – Strip Steak – 6.33lb.
- 5 -Top Sirloin Steak – 5.98lb.
- 43 – Cube Steak – 16.18lb.
- 1 – Flank Steak – 1.65lb.
- 6 – 1/3# Patties – 20
- 93 – 1# Ground Beef – 93lb.
- Soup Bones – 3.10lb.
- Dog Bones – 4.71lb.
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