Butcher’s Choice #10

Description

496.5 lbs @ $3.99 / lb.

The cuts included are:

• 5 – Pot Roast – 19.04lb.
• ​8 – Chuck Roast – 31.50lb.
• ​1 – Brisket – 9.20lb.
• ​12 – Boneless Ribeyes – 12.36lb.
• ​6 – Short Ribs – 7.84lb.
• ​2 – Skirt Steak – 3.84lb.
• ​Stew Meat – 9.52lb.
• ​10 – Filets – 2.86lb.
• ​17 – Strip Steak – 13.08lb.
• ​7 – Top Sirloin Steak – 10.16lb.
• ​9 – Round Steak – 24.46lb.
• ​1 – Flank Steak – 2.16lb.
• ​78 – 1/3# Patties – 20lb.
• ​152 – 1#Ground Beef – 152lb.
• ​24 – Soup Bones – 6.66lb.
• ​3 – Dog Bones – 5.68lb.