Beef & Pork Cut Sheet Forms
In order for us to process your animal and fulfill your order, we need you to provide us with some additional information.
Custom Slaughter Pricing
IMPORTANT NOTES
- Everything is vacuum sealed, labeled, frozen and boxed.
- Burgers come in a freezer safe bag with ties.
- Tuesday is kill day, we can do Monday drop off, or they must be loaded in pen by 6:00am Tuesday morning.
- Cut Sheet MUST BE COMPLETED at least 7-days prior to your harvest date or you will be bumped to the next available slot.
- Hang time is 7 to 10 days, anything over 10 days will be charged an additional $5.00/day.
- Orders must be picked up within 10 days, anything over 10 days will be charged and additional $5.00/day
Click the button below to download the cut sheet for BEEF orders
Click the button below to download the cut sheet for PORK orders
REGULAR HOURS
Monday: Closed
Tuesday - Friday: 10am - 6pm
Saturday: 9am - 4pm
Sunday: Closed
Questions?
Have questions about our products? Interested in purchasing our beef?
